Mofongo de Mariscos/Seafood

mashed green plantains, served with a mixture of octopus, conch, crab and shrimp.

 

Rice with Chicken/Arroz con pollo

yellow rice with chicken, side of beans and a side of your choice.

 

Red Snapper

Fish sauted with onions and peppers, served with tostones.

 

Sancocho

a type of soup made with different types of edible roots including potato and cob.

 

Stew Chicken

stew chicken served with rice and tostones.

 

Pasteles

Mass made of green banana or yuca, stuffed with chicken or pork. Served with rice and pigeon peas.

 

Pork Chop

Sautee pork chop in a sweet sauce. Served with rice mamposteao.

 

Rabbit Stew

Served with rice and beans and a side.

 

Pinon

Sweet plaintains with ground beef, topped with cheese and baked in the oven.

 

Chayote Stuffed

Stuffed with ground beef and cheese.

 

Stuffed Potatoes

baked potatoes with bacon, cheese, and meat.

 

Guanimos con Bacalao

codfish and guanimos, which are boiled sticks made out of corn meal.